Harvest the grape

Me in the vineyard

Yesterday, my friend Annie from Montreal and I spent the most amazing day picking grapes as part of a community harvest at Scheuermann Vineyard in Westport.

The owners Allison and Francois couldn’t have picked a more perfect day. As the first rays of the sun crested the hills over the rows of their picturesque vineyard, carload after carload arrived to help with the harvest.

Overlooking the vineyard

We first rolled up black netting that had been protecting the vines from birds, clipping it to the metal wires so snow wouldn’t build up in the months ahead. Then it was time to start the harvest.

The French have a word for harvesting grapes: la vendage. It has such a wonderful sound to it, and rolls off the tongue as sweetly as the delicious juice of the grapes we snipped from vines.

Dog in vineyard

 

We picked Vidal, a beautiful, light green grape. When picking grapes, you work in pairs facing each other through the vines. The buddy system ensures that no grapes are missed and left on the vine. The term picking grapes isn’t quite accurate either. You snip the stems from the vines.

Harvesting grapes can be back breaking work so each person sits on a stool. You “pick” with your partner, placing the large bunches of grapes in bins, working down the rows from post to post.

Woman with stool
The owners Mom, Francine won the prize for most innovative stool–tied to her bum!

The fruit was magnificent, large green bunches hanging off the vines—Francois later told us it was one of their best years yet.

bin of grapes

The day was spectacular. We took a short break to drink coffee from mason jars and have some homemade cookies, then it was back to the vines. By early afternoon, as our mouths were starting to get parched, they delivered cold beer and homemade pizza to us in the fields.

Pickers leaving the field
Francois’ son photo bombed this picture of us leaving the fields at end of the day

We worked hard, but it was so worth it. By 4:15 all the Vidal had been picked. It was time to celebrate.

We ran into our friends Tim and Susie and had a great day and dinner with them

Our gracious hosts uncorked Vidal and Cabernet Franc, which we sipped in big Adirondack chairs overlooking Wolfe Lake. Then dinner was served, a delicious harvest meal of garlic potatoes, cauliflower, roasted carrots and beef, topped off with the piece de resistance, homemade apple pie and pumpkin bread pudding with caramel sauce that bubbled on the pot in front of the open fire.

Destemming machine
Scraping all the stems away from the destemming machine

We dined al fresco as Francois and his hard working crew poured container after container of grapes into the destemmer (which removes the stems), then into the press to extract the juice.

Bins of grapes being emptied into pressers
Emptying the grapes into the presser

We picked 10 tons of grapes, about enough to make 10,000 bottles of wine. I was in heaven.

Bottle of wine

This week’s #HappyAct is to join a community harvest. Vive la vendage. And special thanks to my camera shy amie Annie for making the trip and being my picking partner for the day. Same time next year–a la prochaine!

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