There’s a big stink in my little town and we’re proud of it. That’s because my neck of the woods is fast becoming known as the garlic capital of eastern Ontario.
Every year, the Verona Lion’s Club hosts a garlic festival on the Saturday of the Labour Day weekend. This year it’s a “farmer’s market” on a much smaller scale due to COVID, but it will still be a reeking good time.
I love garlic. I love it in everything: pasta sauce, salad dressings, roasted vegetables and potatoes. You name it, it’s usually better with garlic. Plus the medicinal benefits of garlic are legendary.
Google the health benefits of garlic, and you get a list as long as your arm: it prevents hypertension, heart disease, some cancers, it helps scars heal faster and fights bacterial and parasitic infections, it’s known for warding off the common cold and the list goes on and on. You can even apply it topically for skin conditions like eczema and athlete’s foot or on a splinter.
One thing I didn’t know was that garlic is also considered a powerful aphrodisiac. It contains allicin, which apparently increases the blood flow to the sexual organs making it the sexy bulb (if you can get past the stinkiness of your partner).
I’m not a doctor, but I remember working as a summer student for the City of Mississauga forestry department. I spent the entire sizzling hot summer sandwiched in our crew cab between two older Ukrainian guys, Peter and John who literally reeked of garlic. They were the strongest, healthiest dudes I ever met.
Garlic is also one of the easiest plants to grow and critters tend to leave it alone—a bonus in the country. You plant it in October, and harvest it in the summer. Once the scapes (the green curly part on the end) starts to curl, you cut them off so all the energy goes into the bulb. I make garlic scape pesto with my scapes which is yummy as a base for pizza or on pasta or burgers. It’s delish.
This week’s #HappyAct is to join me in paying tribute to the stinky bulb. My garlic was puny this year, so I will definitely be stocking up on some new varieties to plant at this year’s garlic festival.