Old faithful

Author in her blue flannel shirt

For the past 20 years, we’ve spent Labour Day weekend up at our friends’ Murray and Libby’s cottage for our annual “Labour Day classic weekend”. This year they came to us due to COVID.

No matter where our Labour Day gatherings take us, I have one old faithful friend who has my back, literally, the final weekend of summer–my checkered blue flannel shirt.

I’m not sure when exactly I inherited it from Dave. It was some time when we were first dating or married, but one day, it somehow ended up in my closet instead of his. It’s been my faithful friend ever since.

Old faithful always makes an appearance on Labour Day weekend. It’s a great dock shirt when the summer sun begins to wane and the cooler autumn breezes return. And it’s a great cottage companion since it doesn’t care how much dirt, grime, wine or food gets spilled on it.

It’s been my faithful friend all these decades and is still as comfortable and comforting as the first day I wore it.

So here’s to you, old faithful, the memories we’ve shared, and always having my back. And here’s to the final days of summer. Enjoy!

Author's husband in the same shirt
Dave wearing old faithful many moons ago

Ode to the stinky bulb

garlic

There’s a big stink in my little town and we’re proud of it. That’s because my neck of the woods is fast becoming known as the garlic capital of eastern Ontario.

Every year, the Verona Lion’s Club hosts a garlic festival on the Saturday of the Labour Day weekend. This year it’s a “farmer’s market” on a much smaller scale due to COVID, but it will still be a reeking good time.

I love garlic. I love it in everything: pasta sauce, salad dressings, roasted vegetables and potatoes. You name it, it’s usually better with garlic. Plus the medicinal benefits of garlic are legendary.

Google the health benefits of garlic, and you get a list as long as your arm: it prevents hypertension, heart disease, some cancers, it helps scars heal faster and fights bacterial and parasitic infections, it’s known for warding off the common cold and the list goes on and on. You can even apply it topically for skin conditions like eczema and athlete’s foot or on a splinter.

One thing I didn’t know was that garlic is also considered a powerful aphrodisiac. It contains allicin, which apparently increases the blood flow to the sexual organs making it the sexy bulb (if you can get past the stinkiness of your partner).

I’m not a doctor, but I remember working as a summer student for the City of Mississauga forestry department. I spent the entire sizzling hot summer sandwiched in our crew cab between two older Ukrainian guys, Peter and John who literally reeked of garlic. They were the strongest, healthiest dudes I ever met.

Garlic is also one of the easiest plants to grow and critters tend to leave it alone—a bonus in the country. You plant it in October, and harvest it in the summer. Once the scapes (the green curly part on the end) starts to curl, you cut them off so all the energy goes into the bulb. I make garlic scape pesto with my scapes which is yummy as a base for pizza or on pasta or burgers. It’s delish.

This week’s #HappyAct is to join me in paying tribute to the stinky bulb. My garlic was puny this year, so I will definitely be stocking up on some new varieties to plant at this year’s garlic festival.