It’s time to set the record straight on a hotly debated topic: who has the best butter tart in Ontario.
Many regions in Ontario and Quebec claim to be home to the world’s best butter tart, but the scientific proof (the crumbs on my shirt) are all the evidence I need we do right here in eastern Ontario.
And you can find them in the tiny hamlet of Inverary, north of Kingston at Mrs. Garrett’s Bake Shop.
Joyce Garrett and her family have been serving up homemade butter tarts, pies, bread and cookies for more than 30 years. Her bake shop is one of those local gems visitors are desperate to discover, and residents cherish.
What makes her butter tarts the best is the perfect mix of mouthwatering pastry and the amount of rich gooey filling in the deep shell. Mrs. Garrett doesn’t know the meaning of the word skimp.
Canadians’ love affair with this quintessential Canuck pastry goes back centuries. According to local foodlore, young French settlers coming to Canada had to improvise and use local ingredients for their pies and pastries. Since maple syrup was aplenty in Canada, the butter tart was born.
Last summer, Mrs. Garrett’s made headline news for the summer’s taste sensation: deep-fried butter tarts.
Dave and I finally tried our first deep-friend butter tart last week. It was yummy, but why mess with perfection?
You won’t find Mrs. Garrett’s at either of these two places. No, to savour the world’s best butter tart, you’ll have to make the trip to Kingston this summer for the ultimate butter tart experience.
Looking for more foodie recommendations in eastern Ontario? Read my post, The finer things in life to see my top picks for bread, wine, cheese, ice cream and more.